Dusting off the Greek classic to create a relaxed, trendy dip!
Ingredients
- 120 mlheavy cream
- 1 gwhite pepper
- 180 gcucumbers
- 150 gcream cheese, full fat
- 40 mlolive oil
- 2 ×garlic clove(s)
- 1 gherbal salt
- 1 gdill
- 1 ×onion(s)
Preparation
Deseed the salad cucumbers with a spoon and cut into small cubes. Finely puree all the ingredients (except for the heavy cream) in a blender. Then add the heavy cream and season.
Pour the mixture through an iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool in the refrigerator for 1-2 hours.
Our tzatziki creation tastes especially good on Greek salad, served in a glass, or on a pita bread.
iSi tip:
Briefly sauté the diced onions in olive oil to soften the taste.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
